Red Rice

About this item

• Delicious and Tasty
• Material Features: Vegetarian
• Country of Origin: India

The main nutrient in Himalayan red rice is anthocyanin, a health-promoting compound. Uttarakhand Red Rice from the Himalayas is distinct in the taste, texture, color, aroma and flavor. This uniqueness is attributed to the heavy rainfall in the high altitude regions and organic cultivation methods. It was awarded the Geographical Indication (GI) in 2023.