Instant Idli with Grainova Flours

Name: Instant Idli with Grainova Flours
Ingredients: 1 cup Grainova’s rice flour; ½ cup Grainova’s urad dal flour; 1 tbsp Grainova’s chana flour; ¼ cup sooji; 1 tbsp maida; 1 sachet of ENO salt

Discover the ease and delight of making instant idlis with our quick and simple recipe. Perfect for those busy mornings or when you're craving something light yet satisfying, this recipe promises soft, fluffy idlis without the traditional overnight fermentation process

Ingredients

1 cup Grainova’s rice flour
½ cup Grainova’s urad dal flour
1 tbsp Grainova’s chana flour
¼ cup sooji
1 tbsp maida
1 sachet of ENO salt

Method

Combine the aforementioned five ingredients in a blender to achieve a uniform mixture.
Measure out one cup of this blend and incorporate 1 ½ tsp of salt, ½ cup of curd & 1 cup of water, ensuring thorough mixing to achieve a smooth, lump-free batter.
Add a sachet of ENO salt to the mixture, stirring gently to incorporate.
Prepare the idli moulds by lightly greasing them, then carefully distribute the batter among the moulds.
Steam the idlis for a duration of 8-12 minutes and let the idlis rest for 5 mins before demoulding them