Instant Dosa with Grainova Rice, Urad & Chana Flour
Our instant dosa recipe offers a quick and convenient alternative, utilizing Grainova’s flours without compromising on the classic taste and crispy texture of a dosa .This recipe is perfect for busy mornings, impromptu brunches, or when the craving for something savory and crispy strikes unexpectedly.
Ingredients
- 1 cup Grainova’s rice flour
- ½ cup Grainova’s urad dal flour
- ¼ cup sooji
- 1tbsp Grainova’s chana flour
- 1tbsp maida
Method
- To begin, combine all the ingredients in a blender, ensuring that the semolina (sooji) is finely ground into a powder.
- Next, measure out one cup of the blended mixture into a mixing bowl. To this, add one and a half teaspoons of salt and half a cup of buttermilk, which will introduce a slight tanginess and aid in the fermentation-like process, mimicking the traditional dosa batter's flavor profile.
- Add little water (if needed), mixing thoroughly until all the components are well combined and the mixture attains a smooth consistency.
- Allow the batter to rest and sit undisturbed for 30 mins to an hour. This resting period allows the ingredients to blend together, enhancing the flavor and texture of the dosa batter.
- Once the batter is ready for use, ladle onto a hot griddle or non-stick pan to create delicious, crispy dosas that are perfect for a quick and satisfying meal.