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This innovative twist on the classic upma uses jowar millet, a nutrient-dense, gluten-free grain known for its rich fiber content and myriad health benefits, as the star ingredient. Perfect for health-conscious gourmets and those looking to diversify their grain intake, this recipe transforms the humble upma into a nutritional powerhouse

(To use any millet it has to be washed & soaked for 6 to 8 hrs before cooking for better results)