Amaranth atta
About this item:
• Organically Grown
• An Ancient Grain With Impressive Health Benefits.
• Amaranth Atta Is Highly Nutritious. It Contains Antioxidants.
• Eating Amaranth Could Reduce Inflammation. Amaranth May Lower Cholesterol Levels.
• Naturally Gluten-Free.
• Daily Need Products For A Healthy And Energetic Life.
• Amaranth Flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking.
• Best before 6 months of manufacturing
Product Description:
Our grains are grown in the pristine upper reaches of the Himalayas and are milled using the pearling process which allows the nutritious aleurone layer of the kernels to remain intact.
It has May Lower Cholesterol Levels. And is also called as Rajgira Atta.
Benefit Of Amaranth Millet-
- High Protein
- Rich In Fiber
- Mineral Rich
- Gluten Free
- Antioxidant Properties
- Reduce Inflammation
- Good For weight Loss
- Control Blood Sugar
- May Help In Lower Cholesterol
- Good For Bone Health
- Good For Healthy Skin and Hair
- Supports Healthy Gut Bacteria
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Click here for some fun recipes using our Attas.